Venix CP10DGC Bakery Oven – 10 Trays 600×400 / GN 1/1
The Venix CP10DGC is a high-performance convection oven designed for professional bakeries and pastry shops. With a capacity of 10 trays (600×400 mm or GN 1/1), it features a 2.4″ digital LCD control panel and an integrated self-cleaning system, ensuring efficient operation and easy maintenance.
Product Specifications
| Feature | Details |
|---|---|
| Model | CP10DGC |
| Brand | Venix |
| Tray Capacity | 10 trays (600×400 mm or GN 1/1) |
| Distance Between Trays | 80 mm |
| Control Panel | 2.4″ Digital LCD Display |
| Voltage | 380–415V 3N~ / 220–240V 3~ |
| Frequency | 50/60 Hz |
| Power Consumption | 15.8 kW |
| Oven Dimensions (W×D×H) | 817 × 883 × 1310 mm |
| Weight | Approximately 113 kg |
| Temperature Range | 30°C to 260°C |
| Construction | Stainless steel interior and exterior |
| Certifications | CE compliant |
Key Features
- High Capacity: Accommodates up to 10 trays, suitable for large-scale baking operations.
- Digital Control: The 2.4″ LCD display allows for precise control over baking parameters.
- Integrated Self-Cleaning: Features an automatic cleaning system, reducing manual maintenance.
- Versatile Cooking Modes: Supports convection, steam, and mixed cooking modes for various recipes.
- Efficient Airflow: Designed to ensure uniform heat distribution across all trays.
- Robust Construction: Built with durable stainless steel for longevity and hygiene.
Usage Recommendations
The Venix CP10DGC Bakery Oven is ideal for:
- Professional bakeries producing bread, pastries, and confectioneries.
- Pastry shops requiring consistent baking results.
- Catering services needing reliable and high-capacity baking equipment.
- Hotels and restaurants offering in-house baked goods.