The Taylor C706 Single Flavor Soft Serve Machine is perfect for high-volume establishments such as cafes, restaurants, ice cream parlors, kiosks, and convenience stores that require a reliable and efficient solution for preparing and dispensing a variety of soft serve desserts. Its high capacity and user-friendly features make it an excellent choice for businesses aiming to serve high-quality frozen treats with minimal hassle.
Key Features
- High Capacity Production: Capable of producing up to 500 servings per hour, making it ideal for high-demand environments.
- Versatile Dessert Production: The Taylor C706 allows you to serve a variety of soft serve desserts, including low or non-fat ice creams, custards, yogurt, and sorbet.
- Automatic Temperature Control: Equipped with Softech™ microprocessor-based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.
- Indicator Lights: Features 'Mix Low' and 'Mix Out' lights to alert the operator when more mix is needed. An audible alarm may be enabled to sound when mix is low.
- Standby Mode: During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
- Digital Temperature Control: Hopper temperature is displayed to assure safe product temperatures. Indicator may be switched from Fahrenheit to Celsius temperature display.
- Door Interlock System: Protects the operator from injury as the beater will not operate without the dispensing door in place.
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Compact Countertop Design: Its compact size makes it suitable for countertop installation, ideal for establishments with limited space.
Feature | Details |
---|---|
Model | C706 |
Brand | Taylor |
Dimensions | Width: 18-1/4″ (464 mm) × Depth: 32-1/4″ (820 mm) × Height: 34″ (864 mm) |
Net Weight | 430 lbs (195.1 kg) |
Freezing Cylinder | One, 3.4 quart (3.2 liters) |
Mix Hopper | One, 20 quart (18.9 liters), refrigerated to maintain mix below 41ºF (5ºC) during Auto and Standby modes |
Mix Delivery System | Pump |
Refrigeration Control | Viscosity control for consistent product quality |
Installation Type | Countertop (Floor – with optional cart) |
Number of Flavors | 1 |
Finished Products | Soft serve ice cream, frozen yogurt, custard, sorbet |