The Taylor C152 Single Flavor Soft Serve Machine is perfect for cafes, restaurants, ice cream parlors, kiosks, and convenience stores that require a reliable and efficient solution for preparing and dispensing a variety of soft serve desserts. Its compact footprint and user-friendly features make it an excellent choice for establishments aiming to serve high-quality frozen treats with minimal hassle.
Key Features
- Versatile Dessert Production: The Taylor C152 allows you to serve a variety of soft serve desserts, including low or non-fat ice creams, custards, yogurt, and sorbet.
- Automatic Temperature Control: Equipped with Softech™ microprocessor-based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.
- Indicator Lights: Features 'Mix Low' and 'Mix Out' lights to alert the operator when more mix is needed. An audible alarm may be enabled to sound when mix is low.
- Standby Mode: During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
- Door Interlock System: Protects the operator from injury as the beater will not operate without the dispensing door in place.
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Compact Countertop Design: Its compact size makes it suitable for countertop installation, ideal for establishments with limited space.
| Feature | Details |
|---|---|
| Model | C152 |
| Brand | Taylor |
| Dimensions | Width: 17-31/64″ (444 mm) × Depth: 29-23/64″ (745.75 mm) × Height: 26-1/2″ (673 mm) |
| Net Weight | 207 lbs (94 kg) |
| Freezing Cylinder | One, 1.5 quart (1.4 liters) |
| Mix Hopper | One, 8 quart (7.6 liters), refrigerated to maintain mix below 41ºF (5ºC) in Auto and Standby modes |
| Mix Delivery System | Gravity |
| Refrigeration Control | Viscosity control for consistent product quality |
| Installation Type | Countertop (Floor – with optional cart) |
| Number of Flavors | 1 |
| Finished Products | Soft serve ice cream, frozen yogurt, custard, sorbet |