Santos 70 Lever Citrus Juicer – "Evolution"
The Santos 70 Evolution is a commercial-grade citrus juicer designed for intensive use in establishments like juice bars, health food stores, hotels, bars, and restaurants. Manufactured in France since 1954, it combines robust construction with efficient performance to deliver freshly squeezed citrus juice with ease.
Product Specifications
| Feature | Details |
|---|---|
| Model | 70 |
| Brand | Santos |
| Dimensions | Width: 240 mm × Depth: 400 mm × Height: 490 mm |
| Net Weight | 13.4 kg |
| Motor Power | 300 W (220–240 V, 50/60 Hz) / 350 W (100–120 V, 50/60 Hz) |
| Speed | 1500 rpm (50 Hz) / 1800 rpm (60 Hz) |
| Average Output | Up to 50 liters per hour |
| Spout Height | 220 mm (8.6 inches) |
| Construction | Stainless steel bowl, cone, and cup; aluminum body |
| Included Accessories | One squeezer suitable for limes, lemons, oranges, and grapefruits |
| Certifications | CE, NSF, KC, RoHS (220–240 V versions); UL, NSF, RoHS (100–120 V versions) |
Key Features
- High Efficiency: Capable of producing up to 50 liters of juice per hour, making it suitable for high-demand environments.
- Automatic Start: Features a patented clutch system that activates the juicer automatically when the lever is pushed, streamlining operation.
- Durable Construction: Built with a heavy-duty induction motor and robust materials, including a stainless steel bowl, cone, and cup, ensuring long-lasting performance.
- Ease of Cleaning: Removable components such as the bowl, cone, and cup are dishwasher-safe, facilitating easy cleaning and maintenance.
- User-Friendly Design: The spout height of 220 mm accommodates both glasses and jugs, adding to its versatility.
- Safety Features: Equipped with a waterproof on/off switch and thermal motor protection for enhanced safety.
Usage Recommendations
The Santos 70 Evolution is ideal for:
- Juice bars and cafes seeking a reliable, high-output citrus juicing solution.
- Hotels and restaurants offering fresh juice as part of their menu.
- Health food stores emphasizing fresh, natural beverages.
- Cafeterias and institutions requiring consistent, high-volume juice production.