Santos 65 Cold Press Juicer – Nutrisantos™
The Santos 65 Cold Press Juicer, also known as the Nutrisantos™ 65, is a professional-grade cold press juicer designed for intensive use in establishments like juice bars, restaurants, hotels, and health food stores. Manufactured in France since 1954, it combines robust construction with innovative technology to deliver freshly pressed juice while preserving essential nutrients.
Product Specifications
| Feature | Details |
|---|---|
| Model | 65 (Nutrisantos™) |
| Brand | Santos |
| Dimensions | Width: 236 mm × Depth: 412 mm × Height: 642 mm |
| Net Weight | 28 kg |
| Motor Power | 650 W |
| Speed Range | 5 to 80 rpm |
| Voltage Options | 220–240 V / 50–60 Hz |
| Chute Diameter | 79.5 mm |
| Pulp Container | 4 liters |
| Construction | Aluminum body with stainless steel food zone |
| Certifications | CE, RoHS, NSF, cQPSus |
| Warranty | 1 years on motor, |
Key Features
- High Efficiency: Capable of producing up to 60 liters of juice per hour, making it suitable for high-demand environments.
- Variable Speed Control: Adjustable speed settings from 5 to 80 rpm allow for precise control over juice consistency and extraction.
- Durable Construction: Built with a heavy-duty induction motor and robust materials, including an aluminum body and stainless steel food zone, ensuring long-lasting performance.
- Versatility: Ideal for juicing a wide range of produce, including fruits, vegetables, leafy greens, and even nuts for almond milk.
- Ease of Cleaning: Features removable components such as the pusher and juicing system, which are dishwasher safe, facilitating easy cleaning and maintenance.
- User-Friendly Design: Equipped with an extra-large feeding chute (79.5 mm) to accommodate whole fruits and vegetables, reducing preparation time.
- Safety Features: Includes an automatic reverse function to prevent jamming and ensure smooth operation.
Usage Recommendations
The Santos 65 Cold Press Juicer is ideal for:
- Juice bars and cafes seeking a reliable, high-output cold press juicing solution.
- Restaurants and hotels offering fresh, nutrient-rich juices as part of their menu.
- Health food stores emphasizing fresh, natural beverages.
- Cafeterias and institutions requiring consistent, high-volume juice production.