Santos 28 Centrifugal Juice Extractor
The Santos 28 is a professional-grade centrifugal juicer designed for intensive use in establishments like juice bars, hotels, restaurants, and health food stores. Manufactured in France, it combines robust construction with efficient performance to deliver freshly extracted juice with ease.
Product Specifications
| Feature | Details |
|---|---|
| Model | 28 |
| Brand | Santos |
| Dimensions | Width: 320 mm × Depth: 480 mm × Height: 570 mm |
| Net Weight | 23.65 kg (52 lbs) |
| Motor Power | 1300 W (1.74 HP) |
| Speed | 3000 rpm (50 Hz) / 3600 rpm (60 Hz) |
| Voltage Options | 100–120 V / 50–60 Hz and 220–240 V / 50–60 Hz |
| Feed Chute Diameter | 68 mm |
| Spout Height | 222 mm (9 inches) |
| Output | Up to 100 liters per hour |
| Construction | Cast aluminum, stainless steel, and engineered plastic |
| Certifications | CE, RoHS, NSF, cULus |
Key Features
- High Efficiency: Capable of producing up to 100 liters of juice per hour, making it suitable for high-demand environments.
- Durable Construction: Built with a heavy-duty induction motor and robust materials for long-lasting performance.
- Versatility: Suitable for extracting juice from a wide variety of fruits and vegetables, including apples, carrots, cucumbers, and more.
- Ease of Cleaning: Features a removable stainless steel basket and bowl, facilitating easy cleaning and maintenance.
- User-Friendly Design: Equipped with a large feed chute (68 mm) to accommodate whole fruits and vegetables, reducing preparation time.
- Safety Features: Includes a locking and unlocking system to secure the top part of the juicer, automatic motor braking when the engine is stopped, and automatic shut-off when the motor overheats.
Usage Recommendations
The Santos 28 Centrifugal Juice Extractor is ideal for:
- Juice bars and cafes seeking a reliable, high-output juicing solution.
- Hotels and restaurants offering fresh juice as part of their menu.
- Health food stores emphasizing fresh, natural beverages.
- Cafeterias and institutions requiring consistent, high-volume juice production.