The PRISMA Basic 4 (Light) is a professional-grade electric stone deck oven designed for small to medium-sized pizzerias, bakeries, and food service establishments. Manufactured in Italy by Prismafood, this oven combines traditional stone baking with modern features to deliver consistent and high-quality results.
Key Specifications
| Feature | Details |
|---|---|
| Model | Basic 4 (Light) |
| Capacity | 4 pizzas (Ø 32 cm) |
| Chamber Configuration | Single deck |
| Internal Dimensions | 66 cm (W) × 66 cm (D) × 14 cm (H) |
| External Dimensions | 97.5 cm (W) × 92.5 cm (D) × 41.5 cm (H) |
| Power Consumption | 4.7 kW |
| Voltage | 230–400 V (Single or Three Phase) |
| Temperature Range | 50°C – 450°C |
| Heating Elements | Sheathed elements (Top: 2350 W, Bottom: 2350 W) |
| Cooking Surface | Refractory stone deck |
| Insulation | Rock wool |
| Construction Material | Stainless steel front with painted steel sides |
| Net Weight | 75 kg |
| Gross Weight | 88 kg |
| Optional Features | Digital controls, 12V transformer with lamp holder, oven stand |
Features
- Dual Temperature Control: Independent thermostats for the top and bottom heating elements allow precise temperature adjustments, ensuring optimal baking conditions for various products.
- Refractory Stone Deck: Provides even heat distribution and retains high temperatures, resulting in perfectly baked pizzas with crispy crusts.
- Efficient Insulation: Rock wool insulation minimizes heat loss, enhancing energy efficiency and maintaining consistent internal temperatures.
- User-Friendly Design: Equipped with internal lighting and a glass door for easy monitoring of the baking process without opening the oven, thus preserving heat.
- Compact Footprint: Its space-saving design makes it suitable for establishments with limited kitchen space.