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The Primax BE-P101 Blast Chiller is a high-performance unit designed for commercial kitchens, bakeries, and catering services. With a capacity to accommodate 10 trays of 600×400 mm, it ensures rapid chilling and freezing, preserving food quality and safety.
Product Specifications
| Feature | Details |
|---|---|
| Model | BE-P101 |
| Brand | Primax |
| Tray Capacity | 10 × 600×400 mm trays |
| Chilling Capacity | +90°C to +3°C in 90 minutes for up to 25 kg of food |
| Freezing Capacity | +90°C to -18°C in 240 minutes for up to 15 kg of food |
| Voltage | 230 V / 1 Phase / 50 Hz |
| Power Consumption | 1.724 kW |
| Refrigeration Power | 1.056 kW (EN12900) |
| Refrigerant | R452A |
| Cooling Style | Ventilated |
| Construction | AISI 304 stainless steel with Scotch-Brite finish |
| Insulation | 60 mm thick high-density polyurethane foam, CFC and HCFC-free |
| Control Panel | Programmable control panel |
| Functions | Pre-cooling, Soft/Hard Blast Chilling, Soft/Hard Shock Freezing, Time/Core Probe Control, Automatic Storage, Manual Defrosting |
| Certifications | CE compliant |
| Dimensions (L×W×H) | 790 mm × 820 mm × 1,430 mm |
Key Features
- High Efficiency: Capable of rapid chilling and freezing, ensuring food safety and quality.
- Durable Construction: Built with AISI 304 stainless steel and high-density insulation for long-lasting performance.
- Versatility: Suitable for a variety of food items, including bakery products, meats, and prepared meals.
- Ease of Cleaning: Features rounded internal corners and removable tray racks for easy maintenance.
- User-Friendly Design: Equipped with a programmable control panel and core temperature probe for precise operation.
- Safety Features: Includes a door micro-switch to stop the fan when opened and a heating element to ensure gasket adherence.
Usage Recommendations
The Primax BE-P101 Blast Chiller is ideal for:
- Medium to large-sized commercial kitchens requiring efficient chilling/freezing solutions.
- Bakeries and pastry shops aiming to preserve product quality.
- Catering services needing rapid cooling for prepared meals.
- Restaurants and hotels focusing on food safety and quality.